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Detroit Institute of Gastronomy
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Our courses are approved by the American Council on Education (ACE) — the same body that approves AP and IB — and are accepted for credit by thousands of universities, including yours.

Our courses are approved by the American Council on Education (ACE) — the same body that approves AP and IB — and are accepted for credit by thousands of universities, including yours.

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Learning Outcomes
Detroit Institute of Gastronomy
Upon the successful completion of this course, students will be able to: discuss diversity dynamics across cultural, racial, ethnic, gender, sexual, and religious dimensions; critically analyze theories of prejudice and discrimination, identifying their origins and implications for social equity; apply strategies for bias reduction and cultural competence to promote inclusivity in diverse environments; demonstrate proficiency in research methodologies for analyzing diversity issues in psychology; and communicate effectively and advocate for social justice in diverse communities.
Major Course Topics
Major topics include social identity and categorization theories; exploring diversity in Psychology; Psychological study of diversity; theoretical frameworks and research in the Psychology of diversity; Psychological perspectives on human behavior; understanding racism and discrimination; stereotypes, prejudice and bias; Multiculturalism, Cultural Relativism and Social Justice; fundamentals of cultural research; addressing bias, Cultural Competence and Awareness; definition, characteristics, and steps of the Scientific Method in Psychology.
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